Conversation

@neckspike @mekkaokereke @rmordecai

Actually lemme throw in a suggestion - learn to make crepes.

They are -so- -damn- -easy-.

Once you figure out the basics, you can stuff with literally anything ( sugar? Chocolate? Steak? Orange slices?), you look incredibly fancy, and it's just eggs. Trivial protein, sounds deeply posh, and suddenly you are a 'chef' for basically knowing one dish ( that can be made hundreds of different ways with almost anything in the fridge).