Conversation

Notices

1. Embed this notice
   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 22-Dec-2024 02:02:16 JST Adrianna Tan

   Can’t believe I made all this. Tortillas too

   https://hachyderm.io/@skinnylatte/113688296340957590

   • Embed this notice
     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 22-Dec-2024 06:39:12 JST Adrianna Tan

     in reply to

     • Chris “nickname” Vreeland

     @Devils_Rancher it’s mostly about hydration levels. If you squish a bit and it falls apart, it’s too dry. If you squish it on parchment and it sticks, there’s too much water, add a bit more masa. The right amount is when it come apart nicely. A bit like making bread. Depends on the day / time of the year / humidity in your kitchen

   • Embed this notice
     Chris “nickname” Vreeland (devils_rancher@beige.party)'s status on Sunday, 22-Dec-2024 06:39:13 JST Chris “nickname” Vreeland

     in reply to

     @skinnylatte I have achieved mastery of most Mexican foods but attempts at the corn tortilla always end in tears. I need an Abuela to patiently reach me.