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   IBBoard (ibboard@hachyderm.io)'s status on Tuesday, 17-Dec-2024 02:14:59 JST IBBoard

   • Matthew Lyon

   @mattly At least you're not having to tick anything that's false?

   Mmmm, Hawaiian pizza 😋

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     josh susser (joshsusser@autistics.life)'s status on Tuesday, 17-Dec-2024 02:42:24 JST josh susser

     • Matthew Lyon

     @mattly Wow. I haven't traveled a lot, but everywhere I go it seems other countries have very strange ideas about American cuisine. A restaurant in Zurich had a menu item Spaghetti Americaine, which was pasta with tomato sauce topped with a fried egg, a thing I've never heard of here in the States. (I did NOT try it out.)

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     Kevin Pfefferle (kpfefferle@hachyderm.io)'s status on Tuesday, 17-Dec-2024 03:29:08 JST Kevin Pfefferle

     • Matthew Lyon

     @mattly This is a good take. I'm not usually a "pineapple on pizza" person, but we've got a local place that adds a dusting of cinnamon that makes it just perfection.

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     Jon (Snarf) Mason (snarfmason@hachyderm.io)'s status on Tuesday, 17-Dec-2024 03:35:49 JST Jon (Snarf) Mason

     • Matthew Lyon

     @mattly ah finally a man who understands the nuance.

     Adding the BBQ sauce is good and good quality pineapple is key.

     Pork and pineapple in the cookout style IS a good flavour combination.

     Crappy canned pineapple can really ruin it and your basic ham + pineapple on tomato sauce isn't exactly compelling.

     But when done well pineapple on pizza can be glorious.