I really enjoy smoking food with tea leaves and spices. In my wok. Mostly it’s a way for me to get rid of tea I don’t love (I buy a lot of tea but I don’t love all of it). Here I have pu-erh from Malawi, which sounded more interesting than it tastes. I probably won’t bother buying pu-erh not from China anymore. But I’m sure it’ll taste good in my food.
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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Dec-2024 09:41:16 JST Adrianna Tan
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Viss (viss@mastodon.social)'s status on Sunday, 15-Dec-2024 09:43:43 JST Viss
@skinnylatte i tried to do orange chicken in my wok for the first time ever. it turned out ...ok? i know i coulda done waaay better. its one of those green gourmet nonstick ones with the porcelain coating, so im afraid of scratching it, i dont wanna use metal tools in it. what kind of wok do you have?
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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Dec-2024 09:43:43 JST Adrianna Tan
@Viss carbon steel. Just use a large wooden spoon.
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Viss (viss@mastodon.social)'s status on Sunday, 15-Dec-2024 09:47:50 JST Viss
@skinnylatte sweet :D
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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Dec-2024 09:47:50 JST Adrianna Tan
@Viss Kenji Lopez-Alt’s The Wok cookbook is excellent btw
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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Dec-2024 09:48:05 JST Adrianna Tan
@be I like to add some tea to my congee and soups too
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EVERYTHING'S COMPUTER (be@floss.social)'s status on Sunday, 15-Dec-2024 09:48:06 JST EVERYTHING'S COMPUTER
@skinnylatte It's been a while since I've cooked with tea. Thanks for the reminder that is a thing that can be done.
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