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  1. Embed this notice
    Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Dec-2024 09:41:16 JST Adrianna Tan Adrianna Tan

    I really enjoy smoking food with tea leaves and spices. In my wok. Mostly it’s a way for me to get rid of tea I don’t love (I buy a lot of tea but I don’t love all of it). Here I have pu-erh from Malawi, which sounded more interesting than it tastes. I probably won’t bother buying pu-erh not from China anymore. But I’m sure it’ll taste good in my food.

    #Food #ChineseFood #Tea #Cooking

    In conversation about 6 months ago from hachyderm.io permalink

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    1. https://media.hachyderm.io/media_attachments/files/113/654/056/405/850/898/original/010e5fec0438d35e.jpeg
    • Embed this notice
      Viss (viss@mastodon.social)'s status on Sunday, 15-Dec-2024 09:43:43 JST Viss Viss
      in reply to

      @skinnylatte i tried to do orange chicken in my wok for the first time ever. it turned out ...ok? i know i coulda done waaay better. its one of those green gourmet nonstick ones with the porcelain coating, so im afraid of scratching it, i dont wanna use metal tools in it. what kind of wok do you have?

      In conversation about 6 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Dec-2024 09:43:43 JST Adrianna Tan Adrianna Tan
      in reply to
      • Viss

      @Viss carbon steel. Just use a large wooden spoon.

      In conversation about 6 months ago permalink
    • Embed this notice
      Viss (viss@mastodon.social)'s status on Sunday, 15-Dec-2024 09:47:50 JST Viss Viss
      in reply to

      @skinnylatte sweet :D

      In conversation about 6 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Dec-2024 09:47:50 JST Adrianna Tan Adrianna Tan
      in reply to
      • Viss

      @Viss Kenji Lopez-Alt’s The Wok cookbook is excellent btw

      In conversation about 6 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 15-Dec-2024 09:48:05 JST Adrianna Tan Adrianna Tan
      in reply to
      • EVERYTHING'S COMPUTER

      @be I like to add some tea to my congee and soups too

      In conversation about 6 months ago permalink
    • Embed this notice
      EVERYTHING'S COMPUTER (be@floss.social)'s status on Sunday, 15-Dec-2024 09:48:06 JST EVERYTHING'S COMPUTER EVERYTHING'S COMPUTER
      in reply to

      @skinnylatte It's been a while since I've cooked with tea. Thanks for the reminder that is a thing that can be done.

      In conversation about 6 months ago permalink

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