A photo of a bunch of spices and tea leaves on foil that is in a wok
https://media.hachyderm.io/media_attachments/files/113/654/056/405/850/898/original/010e5fec0438d35e.jpeg
I really enjoy smoking food with tea leaves and spices. In my wok. Mostly it’s a way for me to get rid of tea I don’t love (I buy a lot of tea but I don’t love all of it). Here I have pu-erh from Malawi, which sounded more interesting than it tastes. I probably won’t bother buying pu-erh not from China anymore. But I’m sure it’ll taste good in my food.
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