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while this is funny and all, remember mushrooms are another example of "just because it's natural doesn't mean it's good for you"
The literature says that the death cap mushroom tastes quite good.
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Sulfuric acid is made from all natural ingredients
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@sickburnbro In summer of 2020 I took 15 grams of magic mushrooms. The result was almost two years of being in a near-constant state of fight-or-flight.
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@trjjb mushrooms even for culinary purposes are fraught. If you read stuff from foraging people there is a class of "this *might* be safe to eat" and they always have reports of people getting violently ill, and no-one knows if they maybe had too much, didn't cook it enough, got one that was somehow infected.