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   The Dread Slender Gnome (gnomeshatecheese@spinster.xyz)'s status on Friday, 06-Dec-2024 08:02:01 JST The Dread Slender Gnome

   Suggestions needed.

   If you opened a bottle of sherry, only to find it not to taste that nice, and resolved to use it for cooking instaead, what would you do with it?

   Generic suggestion accepted as well, no need for specific recipes.

   • Embed this notice
     Sherri_Ingrey (sherri_ingrey@spinster.xyz)'s status on Friday, 06-Dec-2024 08:02:00 JST Sherri_Ingrey

     in reply to
     @Gnomeshatecheese Use as a deglazing agent when you fry up meats, whether for a clear or a thickened gravy (I use potato starch to thicken gravies). Sherry Cream sauce can be used for fish, fowl and meat, or pasta.
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     HebrideanHecate (hebrideanhecate@spinster.xyz)'s status on Friday, 06-Dec-2024 08:02:00 JST HebrideanHecate

     in reply to

     • Sherri_Ingrey

     @Sherri_Ingrey @Gnomeshatecheese https://www.deliciousmagazine.co.uk/what-to-do-with-leftover-dry-sherry/

     KeepTakingTheSoma likes this.
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     KeepTakingTheSoma (keeptakingthesoma@spinster.xyz)'s status on Friday, 06-Dec-2024 08:02:43 JST KeepTakingTheSoma

     in reply to

     • HebrideanHecate
     • Sherri_Ingrey
     @HebrideanHecate @Sherri_Ingrey @Gnomeshatecheese Leftover alcohol?
     What's that?
     Asking for a friend.