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   baconandcoconut (baconandcoconut@freeradical.zone)'s status on Thursday, 21-Nov-2024 04:39:53 JST baconandcoconut

   in reply to

   • Thomas Sobieck 🐘
   • CedarTea

   @CedarTea @Sobieck You could try cornstarch or potato flour/flakes. One to one floor mixes can be a little gritty in texture for a roux if the rice flour content is high.

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     CedarTea (cedartea@social.coop)'s status on Thursday, 21-Nov-2024 04:39:55 JST CedarTea

     • Thomas Sobieck 🐘

     @Sobieck
     Ah, gotcha. Haven't tried gluten free rouxs yet so not sure if they're worthwhile. Hope your soup turns out great!