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   Fish in the percolator (lain@lain.com)'s status on Saturday, 12-Oct-2024 23:56:44 JST Fish in the percolator

   in reply to

   • John
   @john it's maultasche inside fleischkäse, it's probably pretty good
   • Embed this notice
     John (john@liberdon.com)'s status on Saturday, 12-Oct-2024 23:56:45 JST John

     @lain
     Seriously, what is that? That outer, light-colored layer (not the crust but the next thing in)... is that bread? It kind of looks like bologna, TBH.

     To this day, I've never tried an unfamiliar dish that was supposed to be a German thing and disliked the result. Maybe this one will be the one? TBF... they've always been bread-, meat-, potato-, and/or egg-based, or it's been a dessert. And obviously a national cuisine is going to be broader than that, so I'm obviously missing much.