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  1. Embed this notice
    「セル」cell (سل) (cell@pl.ebin.zone)'s status on Sunday, 06-Oct-2024 20:01:31 JST 「セル」cell (سل) 「セル」cell (سل)
    europeans and their bland food :spurdoDance:
    In conversation about 3 months ago from pl.ebin.zone permalink
    • kaia and Hollow Cанëк like this.
    • Embed this notice
      kaia (kaia@brotka.st)'s status on Sunday, 06-Oct-2024 20:01:57 JST kaia kaia
      in reply to
      @cell I heard that Japanese also go slow on the spice. is JP food bland for you in the spice department?
      In conversation about 3 months ago permalink
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      「セル」cell (سل) (cell@pl.ebin.zone)'s status on Sunday, 06-Oct-2024 20:04:01 JST 「セル」cell (سل) 「セル」cell (سل)
      in reply to
      • kaia
      @kaia eh, there's quite a bit of flavor from other sources and ingredients i feel
      i don't think anyone would call https://en.wikipedia.org/wiki/Natt%C5%8D bland for instance :3c
      In conversation about 3 months ago permalink

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        Nattō
        Nattō (納豆) is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food with rice. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido. Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. A 2009 survey revealed that 70% of Japanese people find the taste pleasant, and others who may not find the taste of the food pleasant still eat it out of habit. History Sources differ about the earliest origin of nattō. One theory is that nattō was codeveloped in multiple locations in the distant past, since it is simple to make with ingredients and tools commonly available in Japan since ancient times. Legendary origins One story about the origin of ...
      kaia likes this.
    • Embed this notice
      kaia (kaia@brotka.st)'s status on Sunday, 06-Oct-2024 20:04:18 JST kaia kaia
      in reply to
      @cell I never had natto, but I heard it's an acquired taste
      In conversation about 3 months ago permalink
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      「セル」cell (سل) (cell@pl.ebin.zone)'s status on Sunday, 06-Oct-2024 20:04:56 JST 「セル」cell (سل) 「セル」cell (سل)
      in reply to
      • kaia
      @kaia i ate natto rolls almost everyday while i was there, i miss them :cat_ok:
      In conversation about 3 months ago permalink
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      Fish in the percolator (lain@lain.com)'s status on Sunday, 06-Oct-2024 20:05:17 JST Fish in the percolator Fish in the percolator
      in reply to
      • kaia
      @kaia @cell it’s really not that bad, like a strong cheese
      In conversation about 3 months ago permalink
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    • Embed this notice
      kaia (kaia@brotka.st)'s status on Sunday, 06-Oct-2024 20:05:52 JST kaia kaia
      in reply to
      @cell how did your stomach react to JP food? maybe tmi, but I'm curious because I'm a picky eater
      In conversation about 3 months ago permalink
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      「セル」cell (سل) (cell@pl.ebin.zone)'s status on Sunday, 06-Oct-2024 20:07:51 JST 「セル」cell (سل) 「セル」cell (سل)
      in reply to
      • kaia
      • Fish in the percolator
      @lain @kaia that must be it, i really love cheese and i really love natto :happycat:
      In conversation about 3 months ago permalink
      kaia and Fish in the percolator like this.
    • Embed this notice
      「セル」cell (سل) (cell@pl.ebin.zone)'s status on Sunday, 06-Oct-2024 20:07:52 JST 「セル」cell (سل) 「セル」cell (سل)
      in reply to
      • kaia
      @kaia quite okay, i didn't think i had anything there that upset my stomach
      In conversation about 3 months ago permalink
      kaia likes this.
    • Embed this notice
      sofia ☮️🏴 (sofia@chaos.social)'s status on Sunday, 06-Oct-2024 20:36:55 JST sofia ☮️🏴 sofia ☮️🏴
      in reply to
      • kaia
      • Fish in the percolator

      @lain @kaia @cell i was thinking of getting one of those natto kits go make some myself (and then try it), is there anything important i should know?

      In conversation about 3 months ago permalink
      kaia likes this.
    • Embed this notice
      Fish in the percolator (lain@lain.com)'s status on Sunday, 06-Oct-2024 20:49:30 JST Fish in the percolator Fish in the percolator
      in reply to
      • kaia
      • sofia ☮️🏴
      @sofia @kaia @cell no idea, never made it and actually don’t like it that much lol
      In conversation about 3 months ago permalink
      kaia likes this.

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