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🐝Mr.Mark🐝 (markmetz@sfba.social)'s status on Thursday, 03-Oct-2024 10:07:42 JST 🐝Mr.Mark🐝 -
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Eva Chaos (eva_chaos@mastodon.social)'s status on Thursday, 03-Oct-2024 10:07:41 JST Eva Chaos Looks awesome. There's a lot of tacos here in my area of PA, but nothing as good as what you would get on the West Coast or in Mexico city. I have to make them myself from scratch if I want something really good.
Not a lot of people in the world know that Mexico is a culinary powerhouse.
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Eva Chaos (eva_chaos@mastodon.social)'s status on Thursday, 03-Oct-2024 10:07:42 JST Eva Chaos What did they put on those?
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🐝Mr.Mark🐝 (markmetz@sfba.social)'s status on Thursday, 03-Oct-2024 10:07:42 JST 🐝Mr.Mark🐝 @eva_chaos
What we’ve got here with these tacos is one carnitas (pork) and one pollo asado (grilled chicken). They come with diced onions, cilantro, and salsa. I had them add some queso and créma.This is the only taco truck I know of in this part of the Bay Area that offers cebollitas, the little pearl onions that take it to the next level. 🧅😋
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