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1. Embed this notice
   feld (feld@friedcheese.us)'s status on Monday, 09-Sep-2024 11:34:12 JST feld

   • EscapeVelocity
   @twizzay @EscapeVelo my understanding is the enamel shouldn't be able to chip off unless it's really cheaply made, but I don't have one either. I need to get one though because they help to make a proper pot of chilli and. You'll get the benefit of the huge thermal mass and ~nonstick combo
   • Embed this notice
     SlicerDicer (slicerdicer@bikeshed.party)'s status on Monday, 09-Sep-2024 11:35:20 JST SlicerDicer

     in reply to

     • EscapeVelocity
     @feld @twizzay @EscapeVelo My lodge enamel is friggin amazing.
     feld likes this.
   • Embed this notice
     feld (feld@friedcheese.us)'s status on Monday, 09-Sep-2024 11:44:04 JST feld

     in reply to

     • SlicerDicer
     • EscapeVelocity
     @SlicerDicer @twizzay @EscapeVelo since she's a baker and it's been on my wishlist for years I need to pick her up a proper collection of Chicago Metallic bakeware. That's the best of the best too. Commercial quality so they won't warp like the bullshit cake, cupcake, and sheet pans you get at normal stores
     
     You can find vintage Chicago Metallic muffin pans on eBay that still go for like $60, it's nuts.
   • Embed this notice
     SlicerDicer (slicerdicer@bikeshed.party)'s status on Monday, 09-Sep-2024 11:45:27 JST SlicerDicer

     in reply to

     • pixie
     • EscapeVelocity
     @feld @twizzay @EscapeVelo I found a vintage terracotta bread pan @pixie makes a mean banana bread in.
     feld likes this.
   • Embed this notice
     EscapeVelocity (escapevelo@nicecrew.digital)'s status on Monday, 09-Sep-2024 22:07:01 JST EscapeVelocity

     in reply to

     • SlicerDicer
     • pixie
     @SlicerDicer @twizzay @pixie @feld
     
     
     This is the carbon steel pan that I have. Made in France. I have the 9"
     
     https://matferbourgeatusa.com/product/black-steel-round-frying-pan-10/
     feld likes this.