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   madgeface (she/her) (madgeface@mastodon.art)'s status on Sunday, 01-Sep-2024 02:23:57 JST madgeface (she/her)

   • Flash Mob Of One

   @FlashMobOfOne Mmmm salisbury steak! That makes me think of the old school frozen dinners of the 70s that came in aluminum trays. I loved the brownie and the steak with gravy & mashed potatoes. Chock full of preservatives but so delicious. #food

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     madgeface (she/her) (madgeface@mastodon.art)'s status on Sunday, 01-Sep-2024 02:49:40 JST madgeface (she/her)

     • Flash Mob Of One

     @FlashMobOfOne I don't know if I could do that for gravy; I'm still anti-cream of mushroom soup since it was featured in so many of the casseroles my mom made. I disliked mushrooms so much then, I'd pick the little bits of them (brought in by the soup) out of the my portion of the casserole.

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     madgeface (she/her) (madgeface@mastodon.art)'s status on Sunday, 01-Sep-2024 03:00:30 JST madgeface (she/her)

     • Flash Mob Of One

     @FlashMobOfOne Hm. This actually gives me an idea: mushroom gravy is what a lot of people use to make poutine. So this could be a shortcut to some poutine in my mouth (salivating now just thinking of it). Mmm poutine. And I can get cheese curds at one of my grocery stores (Wegmans).