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   Sean Bala (seanbala@mas.to)'s status on Friday, 23-Aug-2024 23:38:20 JST Sean Bala

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   • Ganga

   @LifeTimeCooking I'll second the comment about using black salt. A very interesting tip I hadn't considered before. Will try it the next time I make tofu burji.

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     Ganga (lifetimecooking@mastodon.au)'s status on Friday, 23-Aug-2024 23:38:21 JST Ganga

     A sort-of Piperade, eggs with tomatoes and capsicums.

     Except I made it with a twist, using "firm soft" tofu instead of eggs.

     I always add turmeric (for the colour) and some Indian black salt (for the eggy flavour) to scrambled tofu.

     #food #FromTheKitchen #WhatIAmEating #Vegetarian