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Piperade recipe made with firm-soft tofu instead of eggs. Quite delicious. It is photographed in the pan, and looks very much like yellow scrambled eggs with tomatoes, capsicum, celery and parsley. The real thing has more tomatoes and capsicums in ratio to the eggs. Nevertheless, still delicious.

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Piperade recipe made with firm-soft tofu instead of eggs. Quite delicious. It is photographed in the pan, and looks very much like yellow scrambled eggs with tomatoes, capsicum, celery and parsley. The real thing has more tomatoes and capsicums in ratio to the eggs. Nevertheless, still delicious.
https://o.mastodon.au/media_attachments/files/113/009/315/766/315/178/original/0b52017b057c0eb6.jpg

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Ganga (lifetimecooking@mastodon.au)'s status on Friday, 23-Aug-2024 23:38:21 JST Ganga

A sort-of Piperade, eggs with tomatoes and capsicums.
Except I made it with a twist, using "firm soft" tofu instead of eggs.
I always add turmeric (for the colour) and some Indian black salt (for the eggy flavour) to scrambled tofu.
#food #FromTheKitchen #WhatIAmEating #Vegetarian

In conversation about 3 months ago from mastodon.au permalink