Conversation

Notices

1. Embed this notice
   UnityOstara (unityostara@poa.st)'s status on Friday, 02-Aug-2024 06:03:10 JST UnityOstara

   • Ricky "Bender" LaFluer :nv:
   • The Almighty Kek
   • SarahGation
   @The_Almighty_Kek @SarahGation @Evil_Bender If White people don't season their food then why did we conquer the world looking for spices?
   • Embed this notice
     HonkHonkBoom (honkhonkboom@poa.st)'s status on Friday, 02-Aug-2024 06:03:08 JST HonkHonkBoom

     in reply to

     • Ricky "Bender" LaFluer :nv:
     • The Almighty Kek
     • SarahGation
     • tiddlywinkler
     @UnityOstara @tiddlywinkler @Evil_Bender @SarahGation @The_Almighty_Kek spicy is handy medicinally, and as recreation, works as a pain killer, raises thresholds for detection, as well as firing off crazy amounts of endorphins at higher levels.. man, had a habanero sausage cheese omelette for breakfast, was fabulous, left all the pith and seeds in both habaneros and threw in a serrano for good measure.. .. nice bright citrusy pop that works grand with good sausage and plenty of heat.. made the dull tingle pain in my back from sleeping odd go away..
     BowserNoodle ☦️ likes this.
   • Embed this notice
     UnityOstara (unityostara@poa.st)'s status on Friday, 02-Aug-2024 06:03:09 JST UnityOstara

     in reply to

     • Ricky "Bender" LaFluer :nv:
     • The Almighty Kek
     • SarahGation
     • tiddlywinkler
     @tiddlywinkler @Evil_Bender @SarahGation @The_Almighty_Kek Also beaners. We have a more sensitive pallet that can appreciate flavor other than just spicy.
   • Embed this notice
     tiddlywinkler (tiddlywinkler@nicecrew.digital)'s status on Friday, 02-Aug-2024 06:03:10 JST tiddlywinkler

     in reply to

     • Ricky "Bender" LaFluer :nv:
     • The Almighty Kek
     • SarahGation
     I had an anosmic friend once, and he liked to order spicy shrimp at a restaurant we went to sometimes. He would sniff the shrimp before he ate them, because the vinegary and peppery sauce on them would burn his nose. He said it was the only thing he could "smell."
     
     Thinking about that, and thinking about the "wypipo don't season dey food" thing, I came to the conclusion that the negroid palate, like their cognitive skills, never progresses beyond toddler level. They grab a handful of common spices (usually onion powder, garlic powder, and hot pepper powder) and slather it all over their foods with no regard to the balance of flavors that a White person is capable of tasting. Something like French cuisine, with its layers upon layers of carefully balanced flavor and intellectual examination of the processes at even molecular levels is pearls before swine for them.
     
     "Wypipo don't season dey food" is simply another example of pitiful negro inferiority--the type that the negro itself cannot even comprehend is a self-own.