@rainwarrior cast iron is so great for cooking
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Thomas 🔭✨ (thomasfuchs@hachyderm.io)'s status on Monday, 06-May-2024 03:31:36 JST Thomas 🔭✨ -
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rainwarrior (rainwarrior@mastodon.social)'s status on Monday, 06-May-2024 03:31:37 JST rainwarrior After baking several coats of canola oil onto it in the oven, it feels well seasoned now. It's developed a deep golden colour, which should gradually blacken as I continue to cook with it.
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rainwarrior (rainwarrior@mastodon.social)'s status on Monday, 06-May-2024 03:31:37 JST rainwarrior Okay, we're back in action! Cast iron pan is smooth and non-sticky once again. 🍳
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rainwarrior (rainwarrior@mastodon.social)'s status on Monday, 06-May-2024 03:31:37 JST rainwarrior It's been 2 years since I got a cast iron pan. It's definitely not as easy to use as teflon, but after getting the hang of it, it's been a great pan. The best part, as I've just demonstrated, is that it's infinitely maintainable. It will never break. It can always be restored.
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rainwarrior (rainwarrior@mastodon.social)'s status on Monday, 06-May-2024 03:31:38 JST rainwarrior After 2 years, my cast iron pan had developed some rough patches that just wouldn't go away. (There had been an incident with someone using a steel scrubber on it.) Decided to start anew. The orbital sander made pretty short work of it. Now to reseason...
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