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   Erin 💽✨ (erincandescent@akko.erincandescent.net)'s status on Sunday, 14-Apr-2024 21:19:25 JST Erin 💽✨
   Yesterday I bought some carbon steel and iron pans
   
   Today I cooked on them for the first time
   
   My god, the carbon steel one in particular is the slipperiest thing I've ever used. Why on earth did I put up with Teflon all these years?!
   • Haelwenn /элвэн/ :triskell: likes this.
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     Erin 💽✨ (erincandescent@akko.erincandescent.net)'s status on Sunday, 14-Apr-2024 21:20:14 JST Erin 💽✨

     in reply to
     Also the worst thing I can probably do to it is mess up the self-applied oil coating and have to strip it back to like new condition to redo it
     Haelwenn /элвэн/ :triskell: likes this.
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     Haelwenn /элвэн/ :triskell: (lanodan@queer.hacktivis.me)'s status on Sunday, 14-Apr-2024 21:21:05 JST Haelwenn /элвэн/ :triskell:

     in reply to
     @erincandescent Yeah, I tend to call one of mine a stick pan because it tends to be a bit sticky but sometimes it's also slippery af.
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     Haelwenn /элвэн/ :triskell: (lanodan@queer.hacktivis.me)'s status on Sunday, 14-Apr-2024 21:22:05 JST Haelwenn /элвэн/ :triskell:

     in reply to

     • Haelwenn /элвэн/ :triskell:
     @erincandescent At least my cast iron pan that's probably designed for crepes doesn't gets as slippery because otherwise food would slide off.