Conversation

Notices

1. Embed this notice
   Viss (viss@mastodon.social)'s status on Sunday, 04-Feb-2024 21:09:30 JST Viss

   • Jake Hildreth (acorn) :blacker_heart_outline:
   • da_667

   @da_667 @horse excellent!

   • Embed this notice
     Viss (viss@mastodon.social)'s status on Sunday, 04-Feb-2024 06:18:59 JST Viss

     in reply to

     • da_667

     @da_667 theres a huge difference between 'keeping something at like 150 degrees in a slowcooker' and 'the same thing but under 12psi in the instant pot'.

     shit will turn into liquid way faster than you think in that thing.

     ive melted several meals in mine because i thought the same thing :D

   • Embed this notice
     Jake Hildreth (acorn) :blacker_heart_outline: (horse@infosec.exchange)'s status on Sunday, 04-Feb-2024 06:18:59 JST Jake Hildreth (acorn) :blacker_heart_outline:

     in reply to

     • da_667

     @Viss @da_667 Overcooked kalua pork in the instant pot is basically cat food. Blech.

   • Embed this notice
     da_667 (da_667@infosec.exchange)'s status on Sunday, 04-Feb-2024 06:19:01 JST da_667

     in reply to

     chalk this up to monkey see monkey do, or gross incompetence, but I never realized that it was recommended that one sears their chuck roast prior to yeeting it into the pot.

     My mom would just throw it in raw, and some hours later, it was still fall apart soft.

   • Embed this notice
     da_667 (da_667@infosec.exchange)'s status on Sunday, 04-Feb-2024 06:19:02 JST da_667

     got an insta-pot for christmas. Trying out pot roast in this thing today. after reaching temperature, it claims it'll be done in about 35 minutes. Don't know if I believe that, but I guess I'll see.

   • Embed this notice
     Jake Hildreth (acorn) :blacker_heart_outline: (horse@infosec.exchange)'s status on Sunday, 04-Feb-2024 09:13:46 JST Jake Hildreth (acorn) :blacker_heart_outline:

     • da_667

     @da_667 @Viss The pre-cook sear is something I never did before the instant pot either, but now it's crucial!

   • Embed this notice
     Jake Hildreth (acorn) :blacker_heart_outline: (horse@infosec.exchange)'s status on Sunday, 04-Feb-2024 21:09:29 JST Jake Hildreth (acorn) :blacker_heart_outline:

     in reply to

     • da_667
     • Biggles - Chrimmidge Edition

     @Taco_lad @Viss @da_667 So... you gonna drop that recipe or...?

   • Embed this notice
     Biggles - Chrimmidge Edition (taco_lad@aus.social)'s status on Sunday, 04-Feb-2024 21:09:30 JST Biggles - Chrimmidge Edition

     in reply to

     • Jake Hildreth (acorn) :blacker_heart_outline:
     • da_667

     @Viss @da_667 @horse the discovery that you can do Rosemary, Red Wine and Garlic lamb shanks in 35 minutes is hoe I convince my friends to change from slow cookers to pressure cookers.
     Instant pot fixes the fear of more manual pressure cookers so many people have.