CHORE TOUR 2024 day 3: vegetable farms!
We started the day pulling carrots & spinach with Anne & Aaron Grier at Gaining Ground.
Harvesting vegetables that are in/on the ground, aka "Ok everybody, assume the position!"
CHORE TOUR 2024 day 3: vegetable farms!
We started the day pulling carrots & spinach with Anne & Aaron Grier at Gaining Ground.
Harvesting vegetables that are in/on the ground, aka "Ok everybody, assume the position!"
The flip side is vegetables also need a lot of labor per acre. That's why farms with larger acreage tend to shy away from them.
The goal with veggie farms is getting sales & field operations tight enough that the $/acre and labor/acre match up for a livable wage.
Believe it or not though, the crates eventually do get full!
Had a good time talking farm labor & wages with the owners, and how they build their farm around generating a livable wage for staff. They hire most of their crew through ATTRA (https://attra.ncat.org/internships/).
Vegetables bring lots of $/acre. That makes them very popular in Appalachia, where farmable land tends to be in very small patches.
You can make a living on veggies on a small plot* where nothing else would bring enough revenue to pay bills.
*with the right experience & preparation, because nothing in ag is a given. but it *can* work on a small plot, unlike commodity corn & soy which definitely won't pay bills on small plots.
The logistics of growing strawberries are similar to most veggies. So for field mgmt purposes, strawberries are a vegetable.
Here, Nate at Darnell Farms shows off a trial where they keep strawberry plants in the ground for 2 years instead of one. More berries, less plastic!
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