1 cup of cooked collard greens has 357 mg of calcium while 1 cup of dairy millk has 306 mg.
Cruciferous vegetables like collard greens have a slew of other benefits: protects against cancer; improves bone, eye, digestive, and heart health.
Loads of antioxidants.
Soul food is healthy food. Healthy food is soul food.
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https://www.healthline.com/nutrition/collard-greens-benefits#benefits