Making a nom
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Thomas 🔭🕹️ (thomasfuchs@hachyderm.io)'s status on Thursday, 21-Dec-2023 12:25:13 JST Thomas 🔭🕹️ -
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Thomas 🔭🕹️ (thomasfuchs@hachyderm.io)'s status on Thursday, 21-Dec-2023 12:28:15 JST Thomas 🔭🕹️ @grumpasaurus I think I had it in for 8-9 hours anyway it’s done now
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Allan Chow (grumpasaurus@fosstodon.org)'s status on Thursday, 21-Dec-2023 12:28:16 JST Allan Chow @thomasfuchs ooooh how many hours so far
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Thomas 🔭🕹️ (thomasfuchs@hachyderm.io)'s status on Thursday, 21-Dec-2023 12:32:57 JST Thomas 🔭🕹️ @grumpasaurus I didn’t this time but we can’t have any real spices anyway (danger of gluten). Once our gluten dog works we will; probably first half unwrapped, and then wrapped for second half maybe with some beef stock.
But came out super juicy.
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Allan Chow (grumpasaurus@fosstodon.org)'s status on Thursday, 21-Dec-2023 12:32:58 JST Allan Chow @thomasfuchs nice. Do you wrap?
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Thomas 🔭🕹️ (thomasfuchs@hachyderm.io)'s status on Thursday, 21-Dec-2023 12:33:48 JST Thomas 🔭🕹️ @heppycat yay!
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HeppyCat (heppycat@mastodon.heppycat.com)'s status on Thursday, 21-Dec-2023 12:33:54 JST HeppyCat @thomasfuchs excellent! I just bought one today. Got some black cherry wood to smoke it with.
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