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   Tod Beardsley (todb@infosec.exchange)'s status on Friday, 24-Nov-2023 00:27:24 JST Tod Beardsley

   All right, it’s after 8am, and i’m late in starting to prep and roast this #turkey. I’ll document my process here, wikihow style.

   First off, I have some critical fluids to secure: coffee and mimosas:

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     Evan Prodromou (evan@cosocial.ca)'s status on Friday, 24-Nov-2023 00:28:32 JST Evan Prodromou

     in reply to

     @todb awww yeah bourbon smoked paprika 💋🤌🏼

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     Tod Beardsley (todb@infosec.exchange)'s status on Friday, 24-Nov-2023 00:28:33 JST Tod Beardsley

     in reply to

     Usually I use olive oil, but i’m out. Let’s see what happens with peanut oil! Also fancy pants paprika.

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     Tod Beardsley (todb@infosec.exchange)'s status on Friday, 24-Nov-2023 00:28:34 JST Tod Beardsley

     in reply to

     Also, to hell with your paywalled Macy's #Thanksgiving parade. I love this dude, I watch him for NYE, too:

     https://www.youtube.com/watch?v=HsZTqFXEpew

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     Tod Beardsley (todb@infosec.exchange)'s status on Friday, 24-Nov-2023 00:28:35 JST Tod Beardsley

     in reply to

     So I have a 17 pound frozen turkey this year (not fresh, boo) which means i’ve been thawing it in the fridge since Sunday.

     Unwrap this in the sink, separate the giblets for later (pan fried dog treats, mostly), rinse and pat dry with paper towels.

     Since it’s 17 pounds and change, I’m looking at a little under 5 hours total in the oven.