A wrapped Riverside 17.28 pound turkey

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   Tod Beardsley (todb@infosec.exchange)'s status on Friday, 24-Nov-2023 00:28:35 JST Tod Beardsley

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   So I have a 17 pound frozen turkey this year (not fresh, boo) which means i’ve been thawing it in the fridge since Sunday.

   Unwrap this in the sink, separate the giblets for later (pan fried dog treats, mostly), rinse and pat dry with paper towels.

   Since it’s 17 pounds and change, I’m looking at a little under 5 hours total in the oven.