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1. Embed this notice
   Bethany Black (bethanyblack@mastodon.social)'s status on Monday, 13-Nov-2023 00:12:46 JST Bethany Black

   The video “here’s a quick and easy meal for days when you’re burned out…”

   Me “go on, you’ve piqued my interest”

   The video “first you peel and dice an onion…”

   Me “well, I’m out.”

   • Embed this notice
     moogal (moogal@mastodon.social)'s status on Monday, 13-Nov-2023 00:15:04 JST moogal

     in reply to

     @BethanyBlack Still drives me nuts when you get "here's a simple recipe using only store cupboard ingredients" and then wants a selection of 14 fresh herbs, while I'm looking at a tin of spaghetti hoops, a jar of chocolate spread, and some Lea & Perrins.

   • Embed this notice
     Bethany Black (bethanyblack@mastodon.social)'s status on Monday, 13-Nov-2023 00:16:57 JST Bethany Black

     in reply to

     • moogal

     @moogal haha

   • Embed this notice
     Bethany Black (bethanyblack@mastodon.social)'s status on Monday, 13-Nov-2023 04:49:02 JST Bethany Black

     in reply to

     To people recommending bags of frozen onions in reply to this, I am so sorry that you took this silly joke incredibly seriously, and also that your belief in people is so low as to think that’s information that a stranger wouldn’t know.

   • Embed this notice
     James Evans (myryama@mastodonapp.uk)'s status on Monday, 13-Nov-2023 06:25:51 JST James Evans

     in reply to

     @BethanyBlack I’m with you on this. I thought I’d save a couple of quid and simplify my cooking by dicing and freezing my own onions. Great idea. Half a dozen diced onions went in a bag in the freezer, and one solid, unusable lump of ice-encrusted onion came out. Complete waste of time. Turns out making your own frozen diced onions is more tricky than I’d thought; not recommended.