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   Thorwegian ❄️ (thor@berserker.town)'s status on Sunday, 29-Oct-2023 19:19:38 JST Thorwegian ❄️

   in reply to

   • plat

   @k1tteh sometimes, i will add this to sauces to give them body and thicken them. brunost. Norwegian whey cheese. it kind of tastes like it looks. sweet, salty, creamy. thickens up sauces nicely.

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     Thorwegian ❄️ (thor@berserker.town)'s status on Sunday, 29-Oct-2023 19:19:39 JST Thorwegian ❄️

     in reply to

     • plat

     @k1tteh reminds me of a ready meal they sell at the grocery store

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     plat (k1tteh@uwu.social)'s status on Sunday, 29-Oct-2023 19:19:42 JST plat

     in reply to

     @thor next time you should make it liquidy and put in different cheeses to compensate, goes hard

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     Thorwegian ❄️ (thor@berserker.town)'s status on Sunday, 29-Oct-2023 19:19:43 JST Thorwegian ❄️

     in reply to

     • plat

     @k1tteh i put parmesan on top of it. had i eaten it any slower, it would have turned solid, lol

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     plat (k1tteh@uwu.social)'s status on Sunday, 29-Oct-2023 19:19:44 JST plat

     in reply to

     @thor now put cheese in it

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     Thorwegian ❄️ (thor@berserker.town)'s status on Sunday, 29-Oct-2023 19:19:47 JST Thorwegian ❄️

     just made pasta with a criminally thick Béchamel sauce