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rees (rees@breastmilk.club)'s status on Tuesday, 12-Sep-2023 09:12:48 JST rees @miscbrains @bot @MrFuzzland >A dozen?
a dozen that shattered? or you just tossed them when they became dull or chipped instead of sharpening them-
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Neko McCatface v2023 :verified::makemeneko: (roboneko@bae.st)'s status on Tuesday, 12-Sep-2023 09:12:47 JST Neko McCatface v2023 :verified::makemeneko: @rees @miscbrains @MrFuzzland @bot this debate feels a bit off base. clearly there are metallurgical differences. the question is how much of an impact it has for a particular use, if any. what's the difference in time and money spent?
if I sharpened my knives half as often that would save me perhaps an hour per year? I dunno. it just seems silly to worry about -
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Miscbrains:beastie::segasaturn: (miscbrains@misc.brainsoap.net)'s status on Tuesday, 12-Sep-2023 09:13:42 JST Miscbrains:beastie::segasaturn: @roboneko@bae.st @rees@breastmilk.club @MrFuzzland@seal.cafe @bot@seal.cafe Really depends on how much you use the knives. Could be as much as an hour per knife a week.
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Kacho (kacho@breastmilk.club)'s status on Tuesday, 12-Sep-2023 09:41:51 JST Kacho @rees @roboneko @MrFuzzland @bot @miscbrains This thread reminded me I have a chinese cleaver that's older than me I found in my grandpa's house after he died -
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rees (rees@breastmilk.club)'s status on Tuesday, 12-Sep-2023 09:41:52 JST rees @roboneko @miscbrains @MrFuzzland @bot yeah idk, are people just like tossing their knives out all the time as soon as they get dull or knicked or something?
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