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clacke (clacke@libranet.de)'s status on Thursday, 15-Jun-2023 06:26:57 JST clacke

I like the overnight oats from the shop near the office when it's as it should, but it has gone "accidentally probiotic" a bit too many times now.

In conversation Thursday, 15-Jun-2023 06:26:57 JST from libranet.de permalink
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  clacke (clacke@libranet.de)'s status on Thursday, 15-Jun-2023 06:29:53 JST clacke
  in reply to
  - Tim Lavoie
  @tim_lavoie They have a soy milk component, which I assume is cold the whole time.
  
  In conversation Thursday, 15-Jun-2023 06:29:53 JST permalink
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  Tim Lavoie (tim_lavoie@cosocial.ca)'s status on Thursday, 15-Jun-2023 06:29:54 JST Tim Lavoie
  in reply to
  
  @clacke How do you make it? I've tried a method a couple times, where a wide-mouth thermos gets steel-cut oats and boiling water, left overnight.
  It's not as hot in the morning, but should have been reasonably sterile to start.
  In conversation Thursday, 15-Jun-2023 06:29:54 JST permalink
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  clacke (clacke@libranet.de)'s status on Thursday, 15-Jun-2023 06:29:55 JST clacke
  in reply to
  - Tim Lavoie
  @tim_lavoie At home I don't make overnight oats, I throw oats, salt and water in the rice cooker and it's ready in 20 mins. Then I throw banana, raspberries and milk on it. Om nom nom.
  
  In conversation Thursday, 15-Jun-2023 06:29:55 JST permalink

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