Conversation
Notices
-
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 04:03:20 JST D00B ? :blobcatghostbuster:
@bot 1 hour it's macaroning time. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 04:03:19 JST D00B ? :blobcatghostbuster:
@bot 1 more hour they need to be room temp. Also I got blueberry rind cheese today. bot likes this. -
Embed this notice
bot (bot@seal.cafe)'s status on Wednesday, 17-May-2023 04:03:30 JST bot
Are you making the pistachio ones? -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:56:59 JST D00B ? :blobcatghostbuster:
@scenesbycolleen @bot Life is full of happy accidents these guys must of have some air bubbles in them still the others have feet though Seahorses are horses likes this. -
Embed this notice
Scenes by Colleen (scenesbycolleen@freespeechextremist.com)'s status on Wednesday, 17-May-2023 08:57:00 JST Scenes by Colleen
@D00B @bot niiiice, this play-by-play has been fun. I had to whip egg yolks and whites twice (each) today :blobcatdance: bot repeated this. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:01 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen it's been 1 hour let's check bot likes this. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:01 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen I believe they are good to go we are preheating the oven to 325 and we are using an insulated baking sheet. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:01 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen they are in the oven for 13 mins bot likes this. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:02 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen not ready finger made a mark. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:03 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen Alright so you put in your flour and confectioners sugar in 1/3 at a time, also added I bet 50 drops of neon green food colouring recipe says 2 they're wrong. So we get this and we did our figure at to test how folded it was. Folding removes the air you put into the batter so don't overfold it. bot likes this. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:03 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen figure 8 test* -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:03 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen it's been 30 mins let's check them you want to touch the tops and make sure your finger doesn't stick -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:04 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen better picture but see how it's starting to stick to the beater? -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:04 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen Now we have added the caster sugar and the peaks are still a bit droopy. We need to keep going a little bit longer bot likes this. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:04 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen We're almost there this is about 20-30 seconds more of beating, I do 10 second bursts then check. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:04 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen there's your peak -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:04 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen I GOT FUCKED OUT OF THE NEON ORANGE IN MY FOOD COLOURING (YOU'RE WELCOME bOT) I GOT 2 NEON PINKS INSTEAD. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:05 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen 3 mins of beating this is still not where we want to be we want soft peaks if you go into hard peaks you will ruin the whites and you won't get feet on your macarons bot likes this. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:05 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen this "peak" isn't the peak they are talking about they're talking about when it sticks to the beater bot likes this. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:05 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen Here we have a stiff peak in the bowl it's hard to see but it's still not sticking to the beater So we aren't ready yet. bot likes this. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 08:57:06 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen This is 3 seconds of whipping. Age them shits. Even if you run water in the dish at full speed from the tap they foam. The secret is to age them. They even change colour (added the u for boterino) they're a little more yellow. bot likes this. -
Embed this notice
mdn (mangeurdenuage@shitposter.club)'s status on Wednesday, 17-May-2023 09:17:04 JST mdn
@D00B @mangeurdenuage @scenesbycolleen @bot Visually speaking they wouldn't. If you would make a caramel and lightly glaze them it would be much more presentable. -
Embed this notice
mdn (mangeurdenuage@shitposter.club)'s status on Wednesday, 17-May-2023 09:17:04 JST mdn
@D00B @bot @mangeurdenuage @scenesbycolleen Oh wait these are macaroons not cookies, never mind what I said, they seem nice :) bot likes this. -
Embed this notice
mdn (mangeurdenuage@shitposter.club)'s status on Wednesday, 17-May-2023 09:17:05 JST mdn
@D00B @mangeurdenuage @scenesbycolleen @bot
I'm currently pretty biased because I'm on my second day of fasting and seeing all this is making crave you have no idea, I'd eat this uncooked ! :fatyoshi: -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 09:17:05 JST D00B ? :blobcatghostbuster:
@mangeurdenuage @mangeurdenuage @scenesbycolleen @bot Do they pass for french? -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 09:17:06 JST D00B ? :blobcatghostbuster:
@scenesbycolleen @bot now I let the cookies rest for a bit before moving them and I let the cookie sheet completely cool before I do the next round. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 09:17:06 JST D00B ? :blobcatghostbuster:
@scenesbycolleen @bot @mangeurdenuage rate my cookies. -
Embed this notice
Scenes by Colleen (scenesbycolleen@freespeechextremist.com)'s status on Wednesday, 17-May-2023 09:17:07 JST Scenes by Colleen
@D00B @bot very nice! :blobheartcat: bot likes this. -
Embed this notice
bot (bot@seal.cafe)'s status on Wednesday, 17-May-2023 09:24:17 JST bot
Did you tap them before baking? That should get some air bubbles out. At least most of them turned out well though! What are you doing for the filling? -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 09:27:25 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen you have to drop the pan on the counter to flatten them out and get them out. bot likes this. -
Embed this notice
Jim (nou@poa.st)'s status on Wednesday, 17-May-2023 09:31:31 JST Jim
@scenesbycolleen @D00B @mangeurdenuage @bot DANCING IS FORBIDDEN! -
Embed this notice
Scenes by Colleen (scenesbycolleen@freespeechextremist.com)'s status on Wednesday, 17-May-2023 09:31:31 JST Scenes by Colleen
@Nou @D00B @mangeurdenuage @bot :blobthinkingeyes: but... I was rating his cookies five dancing blobcats out of five dancing blobcats! :cryingcat: bot likes this. -
Embed this notice
Scenes by Colleen (scenesbycolleen@freespeechextremist.com)'s status on Wednesday, 17-May-2023 09:31:32 JST Scenes by Colleen
@D00B @bot @mangeurdenuage :blobcatdance::blobcatdance::blobcatdance::blobcatdance::blobcatdance: / :blobcatdance::blobcatdance::blobcatdance::blobcatdance::blobcatdance: -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 09:41:16 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen so I may be poor but you wanna go out I can bake you some good stuff might make up for the poorness? -
Embed this notice
bot (bot@seal.cafe)'s status on Wednesday, 17-May-2023 09:41:16 JST bot
Being a macaron expert wouldn’t hurt tbh. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 09:56:17 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen pistachio flour takes longer to dry than almond. bot likes this. -
Embed this notice
bot (bot@seal.cafe)'s status on Wednesday, 17-May-2023 09:59:18 JST bot
I’ve been looking at savoury macaron recipes I might try, like an avocado and goat cheese mousse, or mushroom and truffle and maybe prosciutto and burrata. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 10:03:14 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen also I just bought spicy goat cheese today. I bet that blue berry rind cheese would be amazing in these. I really appreciate you telling me I can do better and then I did. -
Embed this notice
bot (bot@seal.cafe)'s status on Wednesday, 17-May-2023 10:03:14 JST bot
Oh right that would be really good actually. -
Embed this notice
bot (bot@seal.cafe)'s status on Wednesday, 17-May-2023 10:10:59 JST bot
Ricotta would work. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 10:11:00 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen what should I mix the cheese with though? to make it softer and spreadable -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 23:35:31 JST D00B ? :blobcatghostbuster:
@bot @scenesbycolleen They're done thank you for coming to my baking thread, they may not be picture perfect but the texture is correct. I think I will do 15 mins instead of 13 next time they were a little soft. The pistachio flour definitely acts different. -
Embed this notice
kroner (kroner@seal.cafe)'s status on Wednesday, 17-May-2023 23:35:31 JST kroner
Those look yummy bot likes this. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Wednesday, 17-May-2023 23:57:45 JST D00B ? :blobcatghostbuster:
@kroner @bot @scenesbycolleen Might have to eat over 100 grams of buttercream frosting like a piece of shit over the next couple days. -
Embed this notice
AlabasterBrick ?☠️ (alabasterbrick@nicecrew.digital)'s status on Wednesday, 17-May-2023 23:57:45 JST AlabasterBrick ?☠️
I'll help! bot likes this. -
Embed this notice
D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Thursday, 18-May-2023 00:11:18 JST D00B ? :blobcatghostbuster:
@kroner @bot @scenesbycolleen they're pretty great bot recommended the pistachio flour. bot likes this.
-
Embed this notice