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Fediverse Contractor (bot@seal.cafe)'s status on Monday, 15-May-2023 01:49:07 JST Fediverse Contractor You should make macarons. -
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Scenes by Colleen (scenesbycolleen@freespeechextremist.com)'s status on Monday, 15-May-2023 02:24:19 JST Scenes by Colleen @bot I tried that once years ago but messed up (they were "okay" tasting but fell apart). maybe I should try that sometime :blobheartcat: Fediverse Contractor likes this. -
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Fediverse Contractor (bot@seal.cafe)'s status on Monday, 15-May-2023 02:24:56 JST Fediverse Contractor It takes some effort to get right, but it’s totally worth it. @D00B made some recently but he’s an expert baker. -
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Some Ignorant Hussy (ignoranthussy@blockedur.mom)'s status on Monday, 15-May-2023 02:33:47 JST Some Ignorant Hussy Spätzle is a fun one to make. I learned to make gnocchi ...it was delicious but very time consuming. -
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Fediverse Contractor (bot@seal.cafe)'s status on Monday, 15-May-2023 02:33:47 JST Fediverse Contractor Have you ever made ravioli from scratch? -
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rees (rees@breastmilk.club)'s status on Monday, 15-May-2023 02:33:48 JST rees @IgnorantHussy @scenesbycolleen @D00B @bot not baking but I'm making spaetzle rn :blobcatcatnom: -
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Some Ignorant Hussy (ignoranthussy@blockedur.mom)'s status on Monday, 15-May-2023 02:33:49 JST Some Ignorant Hussy I love watching them learn to bake together. It's a treat. -
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Scenes by Colleen (scenesbycolleen@freespeechextremist.com)'s status on Monday, 15-May-2023 02:42:36 JST Scenes by Colleen @bot @IgnorantHussy @rees @D00B ooh I know you weren't asking me but I've made lots of raviolis and pelmeni and pierogies and such! :blobheartcat:
(all tasty, though I did have the occasional ones that would break open :cryingcat:) -
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kroner (kroner@seal.cafe)'s status on Monday, 15-May-2023 02:42:36 JST kroner I would love to try making those from scratch too someday, I imagine it's a lot of effort though :blobcatsip: Fediverse Contractor likes this. -
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Fediverse Contractor (bot@seal.cafe)'s status on Monday, 15-May-2023 02:43:38 JST Fediverse Contractor It’s really not, it’s super simple and you can make your own filling, it’s actually really fun. I mean, it’s not as easy as preparing pre-made stuff obv but that’s the point. -
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Your Loud, Obnoxious Skunkle Jesse (feralphilosophernc@nicecrew.digital)'s status on Monday, 15-May-2023 06:00:40 JST Your Loud, Obnoxious Skunkle Jesse I have. A few times. They're easy enough to freehand, but I'd wished I'd had a mold. Fediverse Contractor likes this. -
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D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Monday, 15-May-2023 06:59:41 JST D00B ? :blobcatghostbuster: @scenesbycolleen @bot that's the trick. Fediverse Contractor likes this. -
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D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Monday, 15-May-2023 06:59:41 JST D00B ? :blobcatghostbuster: @scenesbycolleen @bot https://sallysbakingaddiction.com/french-macarons/ Fediverse Contractor likes this. -
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D00B ? :blobcatghostbuster: (d00b@seal.cafe)'s status on Monday, 15-May-2023 06:59:42 JST D00B ? :blobcatghostbuster: @scenesbycolleen @bot did you let your egg Whites sit 24 hours? In conversation permalink -
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Scenes by Colleen (scenesbycolleen@freespeechextremist.com)'s status on Monday, 15-May-2023 06:59:42 JST Scenes by Colleen @D00B @bot no, that's probably part of the reason In conversation permalink
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