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寮 (ryo@social.076.ne.jp)'s status on Tuesday, 30-Aug-2022 13:55:23 JST 寮 Making your own tamagoyaki (玉子焼き) is surprisingly easy.
Take 3 raw eggs, a bit of suger, a bit of salt, and a bit of soy sauce, mix it all up, and gradually bake it in a small rectangular fry pan.
Roll it up, bake more, until the egg mixture is fully gone.
Then cut in pieces, and enjoy!-
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マタナ (matana@gameliberty.club)'s status on Tuesday, 30-Aug-2022 14:44:37 JST マタナ @ryo pan doesn't even need to be square, although crepe pan is preferred in case of a round pan
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寮 (ryo@social.076.ne.jp)'s status on Tuesday, 30-Aug-2022 14:44:51 JST 寮 @matana I just prefer it this style:
https://www.kurashiru.com/recipes/ea9e1038-d78a-468b-b08e-7456fc3fd038
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