I don't typically have Asian pear, but got some in our oddBunch box recently. On the plus side, its shelf life seems quite long, and it has a nice crunch, but its pretty much flavourless.
So we've enjoyed it as a texture mostly – eg on oatmeal porridge, in regular or fruit salad.
Do you buy Asian pear often? Is it always flavourless, or is it just what we get here?
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