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An Infographic titled “Surprisingly recently invented food”. Subtitle reads “foods invented since World War II that feel older than they are”. Depicted are: - Nachos (Mexico, 1940) - Apple Crumble (United Kingdom, 1940s) - Spaghetti Carbonara (Italy, 1944) - Currywurst (Germany, 1949) - Butter Chicken (India, 1950s) - Mongolian Barbecue (Taiwan, 1951) - Shopska Salad (Bulgaria, 1955) - Fartons (Spain, 1960) - Hawaiian Pizza (Canada, 1962) - Carpaccio (Italy, 1963) - Doner Kebab Sandwich (Germany, 1960s) - Tiramisu (Italy, 1960s) - Sticky Toffee Pudding (United Kingdom, 1960s - Uramaki (United States, 1960s) - Banoffee Pie (United Kungdom, 1971) - Chicken Tikka Masala (United Kingdom, 1970s) - General Tso’s Chicken (United States, 1970s) - Pasta Primavera (United States, 1975) - Tartiflette (France, 1980s) - Chocolate Fondant (France, 1981) - Ciabatta Bread (Italy, 1982) - Bubble Tea (Taiwan, 1980s) - Salmon Sushi (Norway, 1980s) - Blended Iced Coffee (US, 1980s)

Download link

https://friendica.mrpetovan.com/photo/106126074463b8cc3ee06d1706642803-0.jpg

Notices where this attachment appears

  1. Embed this notice
    hypolite (hypolite@friendica.mrpetovan.com)'s status on Sunday, 08-Jan-2023 00:48:35 JST hypolite hypolite
    Traditions aren’t traditions.

    As a personal aside, I believe this infographic was made by someone 10-15 years younger than me because almost none of them felt “surprisingly recent” to me.
    In conversation Sunday, 08-Jan-2023 00:48:35 JST from friendica.mrpetovan.com permalink
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