Bowl of udon noodles, with crispy fried bean curd, soft boiled egg, blistered shishito peppers, tempura bits, roasted sesame….
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クリスマス週末の洋食三昧に備え、うどんを食べました? カリカリ油揚げ、天かす、炙り獅子唐、温泉卵、葱、鰹節、ちぎり梅、塩昆布、炒りごま。さっと煎り酒をかけて。
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