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Recipe: INDIA & PAKISTAN SAVOURIES & SNACKS/DRINKS ALU CHAT POTATO SLICES 6-8 small potatoes 1 teaspoon salt 1 teaspoon ground cummin ½ teaspoon chilli powder ½ teaspoon garam masala (page 35) 1 tablespoon lemon juice Wash potatoes and cook them in their skins. Do not overcook. Drain, cool, peel, and cut into slices. Sprinkle with mixed salt and ground spices, then with the lemon juice. Toss lightly to mix. Serve as a snack.

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Recipe: INDIA & PAKISTAN SAVOURIES & SNACKS/DRINKS ALU CHAT POTATO SLICES 6-8 small potatoes 1 teaspoon salt 1 teaspoon ground cummin ½ teaspoon chilli powder ½ teaspoon garam masala (page 35) 1 tablespoon lemon juice Wash potatoes and cook them in their skins. Do not overcook. Drain, cool, peel, and cut into slices. Sprinkle with mixed salt and ground spices, then with the lemon juice. Toss lightly to mix. Serve as a snack.
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impermanen_ 🕊️ (impermanen_@zirk.us)'s status on Sunday, 17-Aug-2025 06:20:48 JST impermanen_ 🕊️

Look. I’m not a big gourmet cook. I like to cook but I keep things simple.
However. I have one culinary PSA for you.
If you have never used whole cumin seed and ground it fresh in a mortar and pestle you are in for a real treat. It’s an entirely different spice than musty store-bought ground cumin. It’s bright and citrusy and just so amazing.
Example usage: put it with salt on some boiled potatoes with butter or olive oil and lemon juice and you will thank me. Or use a recipe if you must.

In conversation about 10 months ago from zirk.us permalink