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@cjd @lain
> How much lead is there in that powder you're taking?
Funny you ask that. There was literally a lab report delivered with one of the protein powders I bought recently, which listed the detected amount of toxic metals and various bacteria, confirming their non-existence in the material. Not that I expect to see such a lab report with every food stuff I buy.
> What are the machines that process that stuff made out of? What are they lubricated with?
> yadda yadda
What are your forks and knives made out of? What kind of economically destitute and/or brutally corrupt country do you live in such that you can't rely on basic health and safety standards of the food industry?
> I'll stick to my meat and cheese thanks.
What are the animals fed? How many antibiotics are they pumped full of? What are the sanitary conditions of the stalls? What machines process the meat and milk? How many pounds of animal food (with most likely worse health and safety standards compared to plants harvested directly for human consumption) is needed to provide you with one pound of raw meat or cheese?