A photo of a bowl of fermented black beans that I processed into black bean paste
https://media.hachyderm.io/media_attachments/files/113/653/171/671/603/067/original/ff53c9bb1d70dcaf.jpeg
Black bean noodles. I don’t love the northern Chinese taste profile so I often make it very southern / Hakka with extra chillies and anchovies
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