A picture of a loaf of bread made from bread flour and a rye starter. It has a nice crumb and a good color on the crust. This was the first loaf that I used buttermilk with.

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   Blaidd Drwg (blaidddrwg@realsocial.life)'s status on Tuesday, 12-Nov-2024 07:32:56 JST Blaidd Drwg

   I have been #baking and #cooking more than normal lately, just to keep my mind occupied. My #sourdough and #MediterraneanCuisine have been a welcome distraction.

   I started by making my sourdough english muffins, then pita, na’an, and a new rustic bread with buttermilk. I then moved on to making my own falafel and then gyro meat. I then found out that my pitas are perfect for Lebanese Arayes so they are now my favorite #ComfortFood.

   #Sauerteig #Levain #homecooking
   @sauerteig