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A plate of white asparagus, baked in the oven in foil. The asparagus shoots are partially covered with a creamy champagne sabayon, fine strips of wild garlic leaves running through it.

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A plate of white asparagus, baked in the oven in foil. The asparagus shoots are partially covered with a creamy champagne sabayon, fine strips of wild garlic leaves running through it.
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NextGen Cookbook :orangewine: (nextgencookbook@epicure.social)'s status on Sunday, 21-Apr-2024 04:43:13 JST NextGen Cookbook :orangewine:

Well this turned out even better than expected. The champagne sabayon is a fantastic alternative to hollandaise sauce, much lighter and so elegant. In fact, it's our new favourite. It doesn't have to be champagne either, other sparkling wines or white wines also work. #Recipe soon.

In conversation about 7 months ago from epicure.social permalink