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    Matt Hamilton (eriner@noauthority.social)'s status on Saturday, 27-Jan-2024 21:33:54 JST Matt Hamilton Matt Hamilton

    Whole-grain mustard is the best kind of mustard.

    I had always preferred unique varieties of mustard to the gross bright yellow stuff, but after having this I don't think I can eat any other kind of mustard anymore.

    It's basically mustard seed, water, and vinegar. I'm going to try to make some this year. How hard could it be?

    In conversation Saturday, 27-Jan-2024 21:33:54 JST from noauthority.social permalink
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