Three loaves of bread shown on a countertop. Two are oblong and the other round. They're golden brown and crusty looking.
https://files.mastodon.social/media_attachments/files/111/610/058/679/369/589/original/7bd02794edf4d8ab.jpg
The loaves are out. A bit less mass than my typical batches, but the energy in the starter made up for it in volume. The dark buckwheat adds some dark flecks to the crumb.
Looking forward to tomorrow's breakfast toast!
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