Also, behind this unassuming façade hides a massive 10-storey book store, one of the largest in the country! If only my French was better... :/
Notices by blinry (blinry@chaos.social), page 2
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blinry (blinry@chaos.social)'s status on Monday, 27-May-2024 19:59:56 JST blinry -
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blinry (blinry@chaos.social)'s status on Monday, 27-May-2024 19:59:55 JST blinry Boarding the Eurostar to London! ✨ Looking forward to see all the fish!
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blinry (blinry@chaos.social)'s status on Monday, 27-May-2024 19:59:53 JST blinry Didn't spot any fish, but some passengers sang about sharks! 🦈
London *also* is full of loud, drunk men today... :( I'm assuming it's sports-related – does someone know what's going on?
*quickly changes stations, gets on another train and flees*
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blinry (blinry@chaos.social)'s status on Monday, 27-May-2024 19:59:51 JST blinry I'm in Oxford! Sandstone buildings, bars, and bookshops!
I did this "self-guided tour for new and prospective students", and enjoyed it a lot! It's very well-produced, and playing audio based on my location worked quite well.
https://www.ox.ac.uk/students/new/knowyouroxford -
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blinry (blinry@chaos.social)'s status on Monday, 27-May-2024 19:59:50 JST blinry And look who I met! @katzazi and @leyrer! Everyone's gravitating towards #emf2024! :D
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blinry (blinry@chaos.social)'s status on Monday, 27-May-2024 19:59:49 JST blinry I also visited University of Oxford's Museum of Science, which showcases a lot of scientific instruments, including some super pretty and old astrolabes!
The museum didn't do a good of explaining how to use them, though. Need to look into that later tonight, maybe! :)
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blinry (blinry@chaos.social)'s status on Monday, 20-May-2024 18:12:42 JST blinry @puniko Me too when I tried it myself today! :D
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blinry (blinry@chaos.social)'s status on Friday, 17-May-2024 06:24:21 JST blinry You can create your own puzzles in the sidebar, and get a link to share with others!
We have daily regexes to guess for the next month, but feel free to send us your ideas, and we'll add them!
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blinry (blinry@chaos.social)'s status on Friday, 17-May-2024 06:24:20 JST blinry Also, we'd be curious to get feedback for how well the site works for people using screenreaders, and what we could improve!
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blinry (blinry@chaos.social)'s status on Friday, 17-May-2024 06:24:19 JST blinry We totally forgot to mention: There's a new Regexle every day!
For today's puzzle, you still have ninety minutes if you're in the UTC+2 time zone! After that, you will have to manipulate your system clock if you want to play it :D
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blinry (blinry@chaos.social)'s status on Thursday, 16-May-2024 05:17:25 JST blinry @rachel @fernsehmuell Ohh! Can you send us a screenshot of how it looks like? @piko
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blinry (blinry@chaos.social)'s status on Thursday, 16-May-2024 05:16:09 JST blinry Presenting: Regexle, a wordle-like game for nerds 🤓
Guess the secret regular expression by testing strings against it!
@piko and I might be two years late with this project, but here we go!
:yayblob: https://regexle.ithea.de :yayblob:
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blinry (blinry@chaos.social)'s status on Saturday, 11-May-2024 06:33:51 JST blinry This is what we'll need:
- 300 g roasted, salted cashews
- 1.5 tbsp lemon or lime juice
- 1 tbsp vinegar
- 1 tsp salt
- 0.5 tsp mustard
- black pepperIn conversation from chaos.social permalink Attachments
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blinry (blinry@chaos.social)'s status on Saturday, 11-May-2024 06:33:50 JST blinry Put all ingredients (except the pepper) in a blender.
You could also use an immersion blender, maybe you'd need to stir it up a couple of times with a spoon.
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blinry (blinry@chaos.social)'s status on Saturday, 11-May-2024 06:33:50 JST blinry This time, I used distilled vinegar concentrate, with you need to dilute 1:4 with water to get to an acid content of 5%.
But I've also used rice vinegar in the past. Any other vinegar should work, as well.
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blinry (blinry@chaos.social)'s status on Saturday, 11-May-2024 06:33:48 JST blinry Blend until you get a consistency like crumbly ice cream with chunks! :D
The trick here is not to blend too much, or let it get too hot – otherwise, the result will be more like a cream cheese.
So put the blender on a rather slow speed, take breaks, or stir it in between.
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blinry (blinry@chaos.social)'s status on Saturday, 11-May-2024 06:33:47 JST blinry Almost done! Shape it into a wheel, and try not to snack to much, because it's already so delicious at this stage!
Finally, I like to roll the cheese in roughly-ground black pepper, which adds an extra kick to it!
If you'd like a less intense version, you can use other herbs or spices – I've once used dill, and that was very tasty! Oregano could also be nice.
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blinry (blinry@chaos.social)'s status on Saturday, 11-May-2024 06:33:45 JST blinry Put the cheese in plastic wrap, and chill it in the fridge for a few hours – it will firm up quite a bit.
Done! :) If you try it, let me know how you like it, and send pictures!
This is a style of cheese alternative that I first found in Spain. It doesn't try to imitate cheese made from animal milk, and instead does its own (delicious) thing.
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blinry (blinry@chaos.social)'s status on Thursday, 09-May-2024 19:54:32 JST blinry You might've heard this concern about veganism: "I couldn't live without cheese!" 🧀
And indeed, the vegan cheese that's available in supermarkets is often… not great so far.
So I wanted to show you how to make a simple, quick & cheap cheese from cashews! It's tangy, savory, and has lots of protein!
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blinry (blinry@chaos.social)'s status on Sunday, 28-Apr-2024 21:41:53 JST blinry Got my starting number for the Hamburg Marathon on Sunday!
So excited! 😆✨
Here's my report from last year: https://blinry.org/first-marathon/
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