Notices by Alexis Madrigal (alexismadrigal@sfba.social)

@whetstone @drdrowland This is totally working! And it is awesome

@whetstone @drdrowland ok—here goes nothing friends ?

Tried to make the Pujol mole negro… it’s coming along and is already delicious, but I had to make a few modifications and the consistency is not what it appears to be in the cookbook.

I have a lot of questions about the recipe, too. The whole thing is 4 lines long!

The recipe calls for straining the mole, and I’m like … really? With what, exactly?