Notices by Extinction, Orcutt GHGs! (wmorcutt@mastodon.green)

@KarlHeinzHasliP @bmacDonald94

Climate change (significant human impact on the Earth), started in the mid-20th century & people are concerned & need to know that their actions can significantly reduce greenhouse gas emissions.
More: https://www.amazon.com/PLANET-TOO-HOT-eco-conscious-mitigating-ebook/dp/B0CW1FNVJQ

@bmacDonald94

Unfortunately the same people also don’t understand that they have the power to reverse global warming by just changing their diet – no permission required! https://eatforum.org/eat-lancet-commission/

EXAMPLES

Eating 75% less animal-based foods = 15% lower GHGs. 75% less beef! = 26% less water use, 19% more land, & 75% fewer cattle vs 95% growth.

Warming power of CH4 is 130 & N2O is 300 times CO2 & they are highly concentrated in AAg. CH4 & N2O are neglected by the UNFCCC.

@ProPublica_rss

@ritchiepage2001

When someone yells ** FIRE! ** in a crowded theatre everyone knows what to do, but when scientists yell ** THE PLANET IS ON FIRE! ** no one knows what to do.

So, I decided to write a book about what *YOU* can do. You should read my book https://www.amazon.com/PLANET-TOO-HOT-eco-conscious-mitigating-ebook/dp/B0CW1FNVJQ and find out for yourself how eco-conscious citizens can cool the planet by themselves. 👇

I post about #ClimateSolutions that can be implemented by ordinary citizens to reduce global warming.

If we reduced our consumption of animal-based foods by 75% we would reduce worldwide GHGs by 15%. If we ate 75% less beef! ⇨ 26% less water use, 19% more land, & 75% fewer cattle instead of 95% growth.

CH4 is 130 & N2O is 300 times more potent than CO2 & they are highly concentrated in AAg. CH4 & N2O are largely neglected by the UNFCCC parties.

✔️ out my book: https://www.amazon.com/PLANET-TOO-HOT-eco-conscious-mitigating-ebook/dp/B0CW1FNVJQ.