I post about #ClimateSolutions that can be implemented by ordinary citizens to reduce global warming.
If we reduced our consumption of animal-based foods by 75% we would reduce worldwide GHGs by 15%. If we ate 75% less beef! ⇨ 26% less water use, 19% more land, & 75% fewer cattle instead of 95% growth.
CH4 is 130 & N2O is 300 times more potent than CO2 & they are highly concentrated in AAg. CH4 & N2O are largely neglected by the UNFCCC parties.
✔️ out my book: https://www.amazon.com/PLANET-TOO-HOT-eco-conscious-mitigating-ebook/dp/B0CW1FNVJQ.