Notices by Eric R. Scott (leafyericscott@fosstodon.org)

@skinnylatte I also love having this level of variety at home but it means that having a legit pantry is an absolute requirement for a place to live.

@skinnylatte thanks! I'll put it on my map for next time I visit!

@skinnylatte do you have a favorite for cold cuts? I love the one with little bits of gelatin and cartilage and it's definitely way better at some places.

@evan I would love to, but I assume universities generally don't want to be in the business of moderating social media platforms

@skinnylatte the tenderloin has some of the best food in the city! I recently went to Hai Ky Mi Gia on your recommendation and it did not disappoint!

@skinnylatte I'm going to have to try this because I love curry leaves, but only have one recipe that uses them (besides tadka dal). A Madhur Jaffrey recipe for peas and coconut: https://www.food.com/amp/recipe/amazing-peas-indian-96944

The Sonoran desert has some of the cutest roundest toads I've ever seen. #tinytoadtuesday