Notices by Christopher E. Stith (cestith@mastodon.social)

@inthehands in case you ever wonder, this thread is why I'm following you.

@adamconover I'm not accustomed to being the one answering your questions.

Really, though, it all depends. Are we talking whole wings? Drummies? Flats? A mix? Breaded, floured, battered, or naked? Skin on or skinless? Spun in sauce after cooking, dipped, or cooked in the sauce? Are they baked, roasted, air fried, or deep fried? How did you feel afterward?