The air in the kitchen is now lava.
#ProjectHotsauce2024 is on its final stretch after five weeks of fermentation 🥳 We just finalised the sauce and filled up the flasks, now they just need to get labelled and then we are done ^^
Sadly we had to buy a lot of chillies this time as the harvest wasn't that great this year, but it doesn't look like that is going to negatively influence the end result 👍