Notices by Chaplin Tokyo _Hello, world!_ (chaplintokyo@social.vivaldi.net), page 2

Poichichade with a selection of vegetables and bread for lunch.

A tasty chickpea dip from the south of France! #vegan #ビバ丼

Coffee break, with a monaka cake and a book. Watching the rain outside the window. #ビバ丼 #Vegetarian

Two cheapish shaoxing wine brands going head-to-head tonight, with some Chinese style steamed fish and steamed aubergine as accompaniment. #ビバ丼

Étuvée-style shabu-shabu of pork, lettuce and broccoli with ponzu dressing for supper. #ビバ丼

Cold and drizzly morning today in Tokyo. Having porridge as usual for breakfast.

The Harumi mikan that I bought last week at the Mitaka JA farmers market was packed with flavour. Such a pity it's only in season for like a fortnight, from mid to late February! #vegan #ビバ丼

Student cookbook supper again tonight with a chunky chickpea and pasta soup in the French style. Bon appétit! #vegan #ビバ丼

#Ukrainian raisin biscuit with a mug of tea for dessert. #ビバ丼 #vegetarian #gyoumu

Dahl with rice for lunch!

The student cookbook recipe was very tasty indeed. Definitely a recipe I'll revisit again and again.

Good #vegetarian nosh! #ビバ丼

Preparing dahl for today's lunch based on Hamlyn's 4 Ingredients Student Cookbook.
#ビバ丼　#vegetarian #HomeCooking

Negronis with Bombay Mix. An explosion of flavours! #ビバ丼　#vegan

Today’s Nepalese lunch at Gravy in Kanda Ogawacho. Most excellent! #ビバ丼

Midweek supper of brown rice and curried winter melon soup with an étuvée of pork with lettuce and broccoli. #ビバ丼

Today's bento lunch. #ビバ丼

Mizusawa udon with Chinese scrambled eggs with tomato for supper with a side salad and some fridge left-over curried winter melon soup.

The Mizusawa Udon from Gunma prefecture was so good! #ビバ丼　#HomeCooking

Perilla oil soba for lunch with roasted green tea and Korean biscuit for dessert. #Vegetarian #HomeCooking #ビバ丼

A chocolate coated biscuit with caramel, roasted cocoa seeds, raisins and rice crisps for dessert.

A really classy biscuit from #poland! #ビバ丼甘味部 #gyoumu

Korean style tofu & kimchi hotpot with tinned mackerel for supper. Super tasty!😋
#ビバ丼

Supper of houtoh noodles with tinned mackerel and winter vegetables. Wonderful winter fare! #ビバ丼

Madeleine and coffee for dessert. #vegetarian #ビバ丼

Soba with veggie tempura for lunch. #ビバ丼