A bowl of tomato and egg stir-fry on noodles with a side of greens and a bowl of soup.
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Mizusawa udon with Chinese scrambled eggs with tomato for supper with a side salad and some fridge left-over curried winter melon soup.
The Mizusawa Udon from Gunma prefecture was so good! #ビバ丼 #HomeCooking
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